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Enchiladas Suizas
Corn tortillas are rolled around a cheesy filling flavored with chilies and cumin, baked with enchilada sauce and topped with cream cheese and olives.
6 Servings
- 45 min -
kraftrecipes.com
Servings:
6
| Calories:
602
| Total Fat:
35g
| Chol:
166mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
35g
54 %
Sat Fat
17g
85 %
Total Carb
53g
18 %
Fiber
9g
36 %
Sugars
9g
---
Cholesterol
166mg
55 %
Sodium
1266mg
53 %
Protein
23g
45 %
Calories:
33% Corn tortillas
30% Others combined
21% PHILADELPHIA Cream Cheese
14% KRAFT Shredded Sharp Cheddar Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened, divided
1/2 cup sliced green onions
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 cup KRAFT Shredded Monterey Jack Cheese
2 cans (4 oz. each) chopped green chiles , drained
1/2 tsp. ground cumin
3 eggs
1 Tbsp. oil
12 corn tortillas
2 jars (8 oz. each) enchilada sauce
1 can (4-1/4 oz.) sliced black olives , drained
Directions :
View recipe
directions
on kraftrecipes.com
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Enchiladas Suizas
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