Tex Mex chicken enchiladas, corn tortillas dipped in red chili sauce, rolled up with cooke chicken, covered with more sauce and shredded cheese, and baked.
Servings:4 | Calories:698 | Total Fat:28g | Chol:100mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 9g
45 %
Total Carb 72g
24 %
Fiber 11g
44 %
Sugars 6g
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Cholesterol 100mg
33 %
Sodium 1021mg
43 %
Protein 43g
85 %
Calories:
43% Corn tortillas
20% Grated cheese
18% Others combined
18% Cooked chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 small onion, chopped (about a cup) Vegetable oil - grapeseed or olive 2 small cloves garlic, minced 1 14.5 ounce can tomatoes, preferably fire-roasted if you can get it 2 Tbsp red chili powder 1 teaspoon sugar 1/2 cup to a cup of water 12 corn tortillas Grapeseed oil, peanut oil or canola oil - a high smoke point vegetable oil 2-3 cups of cooked chicken, shredded or chopped Salt 2 cups grated cheese (about 1/3 lb)
Directions : View recipe directions on simplyrecipes.com
