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English Muffins

I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.
18 Servings - 45 min - allrecipes.com
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Servings:18  | Calories:196 | Total Fat:4g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 34g
11 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 3mg
1 %
Sodium 140mg
6 %
Protein 5g
10 %
Calories:
77% All-purpose flour
15% Shortening
3% Milk
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup milk
2 tablespoons white sugar
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F / 45 degrees C)
1/4 cup melted shortening
6 cups all-purpose flour
1 teaspoon salt

Directions : View recipe directions on allrecipes.com
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