Servings:8 | Calories:341 | Total Fat:14g | Chol:28mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 40g
13 %
Fiber 5g
20 %
Sugars 14g
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Cholesterol 28mg
9 %
Sodium 1307mg
54 %
Protein 15g
31 %
Calories:
43% Others combined
29% Cheddar cheese
15% Bread
11% Organic chicken stock
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 good knob butter olive oil 1 good handful fresh sage leaves, 8 leaves reserved for serving 6 cloves garlic, peeled and crushed 5 red onions, peeled and sliced 3 large white onions, peeled and sliced 3 banana shallots, peeled and sliced 300 g leeks, trimmed, washed and sliced sea salt freshly ground black pepper 2 litres organic beef, vegetable or chicken stock, hot 8 slices good-quality stale bread, 2cm thick 200 g Cheddar cheese, freshly grated Worcestershire sauce
Directions : View recipe directions on jamieoliver.com
