English Toffee

This English Toffee recipe contains sugar, milk chocolate chips, pecans, butter, light corn syrup and more.

32 Servings - 20 min - tasteofhome.com

Servings:32 | Calories:99 | Total Fat:4g | Chol:1mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 4g

6 %

Sat Fat 1g

5 %

Total Carb 17g

6 %

Fiber 1g

4 %

Sugars 16g

---

Cholesterol 1mg

0 %

Sodium 26mg

1 %

Protein 1g

1 %

Calories:

48% Sugar

25% Milk chocolate chips

21% Pecans

4% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 tablespoon plus 2 cups butter, softened, divided
2 cups sugar
1 tablespoon light corn syrup
1/4 teaspoon salt
1 cup milk chocolate chips
1 cup chopped pecans

Directions : View recipe directions on tasteofhome.com

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