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Easy Taco Bake
Old El Paso salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso beans and topped with Pillsbury pizza crust.
8 Servings
- 45 min -
pillsbury.com
Servings:
8
| Calories:
302
| Total Fat:
16g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
7g
35 %
Total Carb
21g
7 %
Fiber
6g
24 %
Sugars
3g
---
Cholesterol
57mg
19 %
Sodium
786mg
33 %
Protein
21g
42 %
Calories:
33% Ground beef
32% Others combined
18% Shredded Cheddar cheese
16% Black beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Pillsbury pizza crust
Ingredients
2 lb lean (at least 80%) ground beef
1 jar (16 oz) Old El Paso Thick 'n Chunky salsa (2 cups)
1 package (1 oz) Old El Paso taco seasoning mix
1 can (15 oz) pinto beans or Progresso black beans, drained, rinsed
1 can (3.8 oz) sliced ripe olives, drained
1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
1/2 cup corn chips, crushed
1 cup shredded Cheddar cheese (4 oz)
2 cups shredded lettuce
1 cup diced tomato (1 medium)
1/2 cup sour cream
Directions :
View recipe
directions
on pillsbury.com
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