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photo Epicure's Jambalaya Recipe | Say Mmm

Epicure's Jambalaya

A hallmark of Creole cookery, perfect for weekend entertaining. Make it easily at home!
8 Servings - 55 min - epicureselections.com
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Servings:8  | Calories:87415 | Total Fat:4640g  | Chol:62511mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4640g
7138 %
Sat Fat 1407g
7035 %
Total Carb 267g
89 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 62511mg
20837 %
Sodium 247734mg
10322 %
Protein 10414g
20828 %
Calories:
44% Italian sausage
34% Boneless, skinless chicken thighs
20% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb (225 g) andouille or Italian sausage, or cured ham, cut into bite-sized pieces
1 lb (450 g) boneless, skinless chicken thighs
Epicure's Sea Salt, to taste
Epicure's Pepper, to taste
1 1/3 cups (330 ml) rice
1 — 28 oz (796 ml) can diced tomatoes
2 cups (500 ml) water
1 lb (450 g) shrimp – optional

 Directions : View recipe directions on epicureselections.com
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