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Espresso Chocolate Mousse
This Espresso Chocolate Mousse recipe contains semisweet chocolate, heavy whipping cream, unsalted butter, eggs, superfine sugar and more.
6 Servings
-
flour-child.net
Servings:
6
| Calories:
230
| Total Fat:
18g
| Chol:
98mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
11g
55 %
Total Carb
17g
6 %
Fiber
1g
4 %
Sugars
14g
---
Cholesterol
98mg
33 %
Sodium
34mg
1 %
Protein
3g
7 %
Calories:
39% Semisweet chocolate
28% Heavy whipping cream
17% Others combined
14% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 ounces bittersweet or semisweet chocolate, cut into pieces
2 tablespoons unsalted butter
1/2 teaspoon instant espresso powder
2 large eggs, seperated
1/8 teaspoon cream of tartar
3 tablespoons superfine sugar, divided
1/2 teaspoon pure vanilla extract
1/2 cup heavy whipping cream
Directions :
View recipe
directions
on flour-child.net
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