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photo Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting Recipe | Say Mmm

Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting

This Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting recipe contains unsalted butter, brown sugar, unsalted butter, confectioners' sugar, creamy peanut butter and more.
24 Servings - 34 min - foodnetwork.com
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Servings:24  | Calories:335 | Total Fat:19g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 41g
14 %
Fiber 2g
8 %
Sugars 34g
---
Cholesterol 68mg
23 %
Sodium 144mg
6 %
Protein 4g
8 %
Calories:
44% Others combined
20% Unsalted butter
18% Brown sugar
16% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup unsalted butter, cut into pieces
4 ounces unsweetened chocolate, chopped
1 cup all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder, sifted
2 tablespoons finely ground espresso
1/4 teaspoon salt
1 3/4 cups packed brown sugar
1/2 cup granulated sugar
4 large eggs
3/4 cup unsalted butter, room temperature
1/2 cup creamy peanut butter
Pinch salt
2 cups confectioners' sugar
3/4 cup unsweetened Dutch-process cocoa powder

 Directions : View recipe directions on foodnetwork.com
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