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photo Extreme Cheese Tart with Apricot Cream Recipe | Say Mmm

Extreme Cheese Tart with Apricot Cream

It's the cheesiest! Create a savory, double-crust, creamy cheese appetizer and serve with a tangy apricot sour cream sauce.
12 Servings - 1 hr 20 min - pillsbury.com
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Servings:12  | Calories:218 | Total Fat:17g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 84mg
28 %
Sodium 238mg
10 %
Protein 10g
20 %
Calories:
42% Others combined
29% Cream cheese
18% Shredded mozzarella cheese
9% Parmigiano-Reggiano cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 box Pillsbury refrigerated pie crusts, softened as directed on box
1 1/2 cups shredded mozzarella cheese (6 oz)
1 package (8 oz) cream cheese, softened
1/2 cup finely crumbled feta cheese (2 oz)
1/2 cup grated Parmigiano-Reggiano cheese (2 oz)
3 LAND O LAKES Eggs
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh dill weed
1/2 teaspoon McCormick Italian Seasoning
1/8 teaspoon McCormick Ground Black Pepper
2 teaspoons Dijon mustard
1 tablespoon LAND O LAKES Butter, melted
1 tablespoon Crisco Pure Olive Oil
2 tablespoons McCormick Sesame Seed
1/4 cup Smucker’s Apricot Preserves
1/2 cup sour cream

 Directions : View recipe directions on pillsbury.com
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