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photo Fajita-Ranch Chicken Wraps Recipe | Say Mmm

Fajita-Ranch Chicken Wraps

Cooked chicken and sweet peppers are tossed with ranch dressing for these easy lunch of dinner sandwiches.
4 Servings - bhg.com
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Servings:4  | Calories:225 | Total Fat:11g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 67mg
22 %
Sodium 504mg
21 %
Protein 23g
45 %
Calories:
43% Boneless chicken breast
23% Others combined
17% Shredded cheddar cheese
15% Ranch salad dressing
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces skinless, boneless chicken breast strips for stir-frying
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
Nonstick cooking spray
1 small red, yellow, or green sweet pepper, seeded and cut into thin strips
2 tablespoons bottled reduced-calorie ranch salad dressing
2 whole wheat, tomato, jalapeno, or plain flour tortillas, warmed*
1/2 cup Easy Fresh Salsa*
1/3 cup reduced-fat shredded cheddar cheese
2 seeded and chopped tomatoes
1/4 cup finely chopped red onion
1/4 cup chopped yellow or green sweet pepper
2 - 3 teaspoons snipped fresh cilantro
1/2 teaspoon minced garlic
1/8 teaspoon salt

 Directions : View recipe directions on bhg.com
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