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Fall Harvest Salad

This Fall Harvest Salad recipe contains walnuts, olive oil, turkey breast, olive oil, sweet potatoes and more.
6 Servings - 55 min - tasteofhome.com
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Servings:6  | Calories:456 | Total Fat:32g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 4g
20 %
Total Carb 32g
11 %
Fiber 5g
20 %
Sugars 11g
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Cholesterol 26mg
9 %
Sodium 289mg
12 %
Protein 15g
30 %
Calories:
35% Others combined
27% Walnuts
22% Olive oil
14% Turkey breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large sweet potatoes, peeled and cubed
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked turkey breast
2 medium apples, cubed
1 cup chopped walnuts, toasted
4 green onions, thinly sliced
1/2 cup raisins
1/2 cup minced fresh parsley
1/4 cup olive oil
2 tablespoons rice vinegar
2 tablespoons orange juice
2 tablespoons maple syrup
1 tablespoon lemon juice
2 teaspoons minced fresh gingerroot
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper

Directions : View recipe directions on tasteofhome.com
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