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Fall Harvest Salad
This Fall Harvest Salad recipe contains walnuts, olive oil, turkey breast, olive oil, sweet potatoes and more.
6 Servings
- 55 min -
tasteofhome.com
Servings:
6
| Calories:
456
| Total Fat:
32g
| Chol:
26mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
32g
49 %
Sat Fat
4g
20 %
Total Carb
32g
11 %
Fiber
5g
20 %
Sugars
11g
---
Cholesterol
26mg
9 %
Sodium
289mg
12 %
Protein
15g
30 %
Calories:
35% Others combined
27% Walnuts
22% Olive oil
14% Turkey breast
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 large sweet potatoes, peeled and cubed
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked turkey breast
2 medium apples, cubed
1 cup chopped walnuts, toasted
4 green onions, thinly sliced
1/2 cup raisins
1/2 cup minced fresh parsley
1/4 cup olive oil
2 tablespoons rice vinegar
2 tablespoons orange juice
2 tablespoons maple syrup
1 tablespoon lemon juice
2 teaspoons minced fresh gingerroot
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
Directions :
View recipe
directions
on tasteofhome.com
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