Servings:4 | Calories:164 | Total Fat:8g | Chol:186mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 186mg
62 %
Sodium 610mg
25 %
Protein 8g
16 %
Calories:
43% Eggs
23% Others combined
17% Sweet potato
15% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large sweet potato, cut into 1/2 inch cubes 2 1/2 teaspoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 beets, peeled and cut into 1/2 inch wedges, greens reserved and rinsed well 1 tablespoon white-wine vinegar 4 large eggs 1 leek, white and pale-green parts only, halved lengthwise, cut 1/4 inch thick, and rinsed well 1 cup cooked quinoa (from 1/4 cup dry) 3/4 teaspoon chopped fresh thyme
Directions : View recipe directions on wholeliving.com
