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Farmers' Market Pasta Salad
Rotini pasta, broccoli, carrots, tomatoes, green onions and cottage cheese are tossed with ranch dressing in this colorful and easy 15-minute recipe.
8 Servings
- 15 min -
kraftrecipes.com
Servings:
8
| Calories:
157
| Total Fat:
2g
| Chol:
6mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
26g
9 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
6mg
2 %
Sodium
204mg
9 %
Protein
9g
19 %
Calories:
59% Rotini pasta
31% KNUDSEN Cottage Cheese
5% Others combined
4% Carrot
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups rotini pasta, cooked, drained
1 cup broccoli florets
1 cup carrot slices
1 cup halved cherry tomatoes
2 green onions , sliced
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup KRAFT Light Ranch Dressing
Directions :
View recipe
directions
on kraftrecipes.com
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Farmers' Market Pasta Salad
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