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Farmers' Market Pasta Salad

Rotini pasta, broccoli, carrots, tomatoes, green onions and cottage cheese are tossed with ranch dressing in this colorful and easy 15-minute recipe.
8 Servings - 15 min - kraftrecipes.com
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Servings:8  | Calories:157 | Total Fat:2g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 6mg
2 %
Sodium 204mg
9 %
Protein 9g
19 %
Calories:
59% Rotini pasta
31% KNUDSEN Cottage Cheese
5% Others combined
4% Carrot
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups rotini pasta, cooked, drained
1 cup broccoli florets
1 cup carrot slices
1 cup halved cherry tomatoes
2 green onions , sliced
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup KRAFT Light Ranch Dressing

Directions : View recipe directions on kraftrecipes.com
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