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photo Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino Recipe | Say Mmm

Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino

This Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino recipe contains fava beans, pecorino romano, extra-virgin olive oil, asparagus, arugula and more.
4 Servings - 1 hr - epicurious.com
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Servings:4  | Calories:1489 | Total Fat:42g  | Chol:118mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 21g
105 %
Total Carb 173g
58 %
Fiber 73g
292 %
Sugars 19g
---
Cholesterol 118mg
39 %
Sodium 1407mg
59 %
Protein 112g
224 %
Calories:
64% Fava beans
29% Pecorino Romano
4% Extra-virgin olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb medium asparagus, trimmed
2 cups shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans)
2 tablespoons extra-virgin olive oil
1/4 lb arugula, coarse stems discarded
1 (1 / 2 lb) piece Pecorino Romano or Parmigiano-Reggiano
2 teaspoons balsamic vinegar

 Directions : View recipe directions on epicurious.com
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