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photo Favorite Loaded Breakfast Potatoes Recipe | Say Mmm

Favorite Loaded Breakfast Potatoes

My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle. —Mindy Campbell, Rapid City, Michigan Skip links
6 Servings - 45 min - tasteofhome.com
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Servings:6  | Calories:492 | Total Fat:27g  | Chol:234mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 12g
60 %
Total Carb 43g
14 %
Fiber 6g
24 %
Sugars 3g
---
Cholesterol 234mg
78 %
Sodium 666mg
28 %
Protein 21g
41 %
Calories:
35% Baking potatoes
24% Bacon strips
20% Others combined
20% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 medium baking potatoes (about 3 pounds)
1 tablespoon butter
1 each small sweet red, orange and green pepper, finely chopped
1 cup finely chopped fresh mushrooms
1/4 cup finely chopped red onion
1/2 teaspoon salt
1/4 teaspoon pepper
6 large eggs, beaten
1-1/4 cups shredded cheddar cheese, divided
1/4 cup plus 6 tablespoons sour cream, divided
6 bacon strips, cooked and crumbled or 1/3 cup bacon bits
3 green onions, chopped

 Directions : View recipe directions on tasteofhome.com
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