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Fennel and Mushroom Salad

This recipe contains fennel bulb, mushrooms, shallot, white wine vinegar, flat-leaf parsley.
4 Servings - 15 min - cookingchanneltv.com
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Servings:4  | Calories:60 | Total Fat:2g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 4mg
1 %
Sodium 111mg
5 %
Protein 5g
9 %
Calories:
35% Parmesan
30% Fennel bulb
20% Mushrooms
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 shallot, minced
2 tablespoons white wine vinegar
1 fennel bulb
8 ounces mushrooms, sliced
1 bunch fresh flat-leaf parsley, leaves picked
Handful chopped fresh chives Olive oil
Kosher salt and freshly ground black pepper Juice of 1 lemon
Parmesan curls

Directions : View recipe directions on cookingchanneltv.com
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