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Fennel and Mushroom Salad
This recipe contains fennel bulb, mushrooms, shallot, white wine vinegar, flat-leaf parsley.
4 Servings
- 15 min -
cookingchanneltv.com
Servings:
4
| Calories:
60
| Total Fat:
2g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
8g
3 %
Fiber
3g
12 %
Sugars
1g
---
Cholesterol
4mg
1 %
Sodium
111mg
5 %
Protein
5g
9 %
Calories:
35% Parmesan
30% Fennel bulb
20% Mushrooms
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 shallot, minced
2 tablespoons white wine vinegar
1 fennel bulb
8 ounces mushrooms, sliced
1 bunch fresh flat-leaf parsley, leaves picked
Handful chopped fresh chives Olive oil
Kosher salt and freshly ground black pepper Juice of 1 lemon
Parmesan curls
Directions :
View recipe
directions
on cookingchanneltv.com
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Fennel and Mushroom Salad
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