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Feta Spinach Dip

Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.
20 Servings - 3 hr 10 min - kraftrecipes.com
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Servings:20  | Calories:23 | Total Fat:2g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 5mg
2 %
Sodium 105mg
4 %
Protein 1g
3 %
Calories:
65% ATHENOS Traditional Crumbled Feta Cheese
17% Spinach
12% Sliced kalamata olives
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (10 oz.) frozen chopped spinach , thawed, drained
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup sliced kalamata olives or sliced pitted ripe olives
1/4 cup chopped drained roasted red peppers

Directions : View recipe directions on kraftrecipes.com
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