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Fettuccine Alfredo with Chicken
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
4 Servings
- 25 min -
kraftrecipes.com
Servings:
4
| Calories:
446
| Total Fat:
12g
| Chol:
98mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
5g
25 %
Total Carb
49g
16 %
Fiber
6g
24 %
Sugars
1g
---
Cholesterol
98mg
33 %
Sodium
526mg
22 %
Protein
35g
69 %
Calories:
45% Fettuccine
28% Boneless skinless chicken breasts
16% PHILADELPHIA Neufchatel Cheese
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 lb. fettuccine , uncooked
1 lb. boneless skinless chicken breasts, cut into strips
1-1/4 cups fat-free reduced-sodium chicken broth
4 tsp. flour
4 oz. (1 / 2 of 8 oz.) PHILADELPHIA Neufchatel Cheese , cubed
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 tsp. garlic powder
1/4 tsp. pepper
Directions :
View recipe
directions
on kraftrecipes.com
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Fettuccine Alfredo with Chicken
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