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Fettuccine Alfredo

This Fettuccine Alfredo recipe contains fettuccine pasta, evaporated milk, grated parmesan cheese, unsalted butter, petite peas and more.
4 Servings - 1 hr - foodnetwork.com
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Servings:4  | Calories:355 | Total Fat:10g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 56g
19 %
Fiber 9g
36 %
Sugars 5g
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Cholesterol 22mg
7 %
Sodium 695mg
29 %
Protein 13g
26 %
Calories:
57% Fettuccine pasta
23% Others combined
10% Evaporated milk
9% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups cauliflower florets, about 8 ounces
1 cup low-sodium chicken broth
8 ounces whole grain fettuccine pasta
1 teaspoon extra-virgin olive oil
2 cloves garlic, minced
1/2 cup low-fat evaporated milk
Kosher salt and freshly ground pepper
3/4 cup frozen petite peas, thawed, (4 ounces)
1/4 cup grated Parmesan cheese
1 tablespoon unsalted butter
1 tablespoon chopped fresh parsley, plus extra for garnish
1 1/2 teaspoons finely grated lemon zest

Directions : View recipe directions on foodnetwork.com
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