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Fettuccine Alfredo

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:446 | Total Fat:12g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 49g
16 %
Fiber 6g
24 %
Sugars 1g
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Cholesterol 98mg
33 %
Sodium 526mg
22 %
Protein 35g
69 %
Calories:
45% Fettuccine
28% Boneless skinless chicken breast
16% PHILADELPHIA Neufchatel Cheese
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. fettuccine , uncooked
1 lb. boneless skinless chicken breast s, cut into strips
1-1/4 cups fat-free reduced-sodium chicken broth
4 tsp. flour
4 oz. (1 / 2 of 8 oz.) PHILADELPHIA Neufchatel Cheese , cubed
3 Tbsp. KRAFT Grated Parmesan Cheese , divided
1/4 tsp. garlic powder
1/4 tsp. pepper

Directions : View recipe directions on kraftrecipes.com
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