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photo Fettuccine with Shiitake Mushrooms and Basil Recipe | Say Mmm

Fettuccine with Shiitake Mushrooms and Basil

EatingWell reader Sidra Goldman of Washington, DC, contributed this fresh-tasting whole-wheat pasta recipe Lemon zest accents the basil beautifully
4 Servings - 10 min - family.go.com
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Servings:4  | Calories:104 | Total Fat:9g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 5mg
2 %
Sodium 292mg
12 %
Protein 3g
7 %
Calories:
60% Extra-virgin olive oil
26% Freshly grated Parmesan
8% Others combined
4% Shiitake mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons extra-virgin olive oil
3 cloves garlic , minced
2 ounces shiitake mushrooms , stemmed and sliced (1 1/2 cups)
2 teaspoons freshly grated lemon zest
2 tablespoons lemon juice juice
1/4 teaspoon salt , or to taste
Freshly ground pepper to taste
1/2 cup freshly grated Parmesan cheese (1 ounce)
1/2 cup chopped fresh basil , divided

 Directions : View recipe directions on family.go.com
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