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photo Fettuccine with Spicy Sausage and Cabbage Ribbons Recipe | Say Mmm

Fettuccine with Spicy Sausage and Cabbage Ribbons

Star chef Mario Batali's pasta combines strips of cabbage with crumbled sausage and a little tomato sauce.
6 Servings - 1 hr - foodandwine.com
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Servings:6  | Calories:433 | Total Fat:14g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 70g
23 %
Fiber 12g
48 %
Sugars 6g
---
Cholesterol 5mg
2 %
Sodium 792mg
33 %
Protein 9g
19 %
Calories:
62% Fettuccine
23% Extra-virgin olive oil
10% Others combined
4% Green cabbage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound green cabbage (1 / 2 medium head), cut into 1 / 2-inch-wide ribbons
1/4 cup extra-virgin olive oil
1 medium red onion, finely chopped
Kosher salt
1 pound spicy Italian sausage—casings discarded, meat crumbled
2 cups Batali’s Essential Tomato Sauce or jarred tomato sauce
1 pound fettuccine
Freshly grated Pecorino Romano cheese, for serving

 Directions : View recipe directions on foodandwine.com
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