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Fettucini Alfredo

This Fettucini Alfredo recipe contains fettucine, heavy cream, unsalted butter, Parmigiano-Reggiano, shallot and more.
6 Servings - 25 min - foodnetwork.com
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Servings:6  | Calories:606 | Total Fat:34g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 20g
100 %
Total Carb 63g
21 %
Fiber 8g
32 %
Sugars 0g
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Cholesterol 103mg
34 %
Sodium 570mg
24 %
Protein 16g
31 %
Calories:
44% Fettucine
21% Heavy cream
17% Others combined
16% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound dried fettucine
6 tablespoons unsalted butter
1 shallot, minced
1 cup heavy cream
1 cup finely grated Parmigiano-Reggiano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Fresh parsley, for garnish, optional

Directions : View recipe directions on foodnetwork.com
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