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photo Fiery Thai Noodle Bowl with Crispy Chicken Thighs Recipe | Say Mmm

Fiery Thai Noodle Bowl with Crispy Chicken Thighs

Using the cilantro stems for the base of the sauce (instead of throwing them in the trash) is a flavorful way to stretch a buck or two. If you can't find skin-on boneless chicken thighs, purchase bone-in and bone them yourself or have the butcher do so.
4 Servings - 30 min - myrecipes.com
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Servings:4  | Calories:341 | Total Fat:9g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 44g
15 %
Fiber 6g
24 %
Sugars 5g
---
Cholesterol 94mg
31 %
Sodium 1029mg
43 %
Protein 27g
53 %
Calories:
39% Boneless chicken thighs
30% Rice vermicelli
18% Others combined
11% Lime
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (4 ounce) skin-on, boneless chicken thighs
1 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
1 tablespoon canola oil
4 ounces uncooked rice vermicelli
1 1/2 cups cilantro stems (about 1 bunch)
1/4 cup no-salt-added chicken stock (such as Swanson)
1/4 cup water
2 teaspoons minced peeled fresh ginger
3 garlic cloves
2 fresh Thai chiles
1 1/4 cups chopped yellow squash (about 1 medium)
6 ounces baby bok choy, halved and sliced
1 tablespoon lower-sodium soy sauce
8 lime wedges

 Directions : View recipe directions on myrecipes.com
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