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Fiesta Baked Cheese Dip

This Fiesta Baked Cheese Dip recipe contains philadelphia cream cheese, kraft mexican style finely shredded four cheese, chopped green chiles, ground red pepper, breakstone's or knudsen sour cream.
32 Servings - 40 min - kraftrecipes.com
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Servings:32  | Calories:76 | Total Fat:7g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 22mg
7 %
Sodium 97mg
4 %
Protein 2g
5 %
Calories:
63% PHILADELPHIA Cream Cheese
34% KRAFT Mexican Style Finely Shredded Four Cheese
1% Chopped green chiles
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese , divided
1 can (4 oz.) chopped green chiles , undrained
1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream , divided
1/4 to 1/2 tsp. ground red pepper (cayenne)

Directions : View recipe directions on kraftrecipes.com
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