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Fiesta Cheese Spread

Ground red pepper and chopped green chilies add spicy kick to this creamy cheese spread. Serve it with tortilla chips or crackers.
28 Servings - 3 hr 10 min - kraftrecipes.com
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Servings:28  | Calories:94 | Total Fat:9g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 27mg
9 %
Sodium 122mg
5 %
Protein 3g
7 %
Calories:
58% PHILADELPHIA Cream Cheese
39% KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1% Chopped green chiles
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 can (4 oz.) chopped green chiles , undrained
1/2 tsp. ground red pepper (cayenne)

Directions : View recipe directions on kraftrecipes.com
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