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Fiesta Chicken Lasagna

Six-ingredient lasagna with a southwest flavor can be in the oven in record time. Check out the do-ahead tip.
8 Servings - 1 hr 25 min - bettycrocker.com
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Servings:8  | Calories:366 | Total Fat:15g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 34g
11 %
Fiber 8g
32 %
Sugars 4g
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Cholesterol 62mg
21 %
Sodium 1133mg
47 %
Protein 26g
53 %
Calories:
43% Shredded Monterey Jack cheese
21% Lasagna noodles
21% Others combined
13% Black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 jars (16 oz each) Old El Paso Thick 'n Chunky salsa
9 uncooked lasagna noodles
1 package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed
1 can (15 oz) Progresso black beans, drained, rinsed
1/4 cup chopped fresh cilantro
3 cups shredded Monterey Jack cheese (12 oz)

Directions : View recipe directions on bettycrocker.com
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