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Fiesta Chicken Lasagna
Six-ingredient lasagna with a southwest flavor can be in the oven in record time. Check out the do-ahead tip.
8 Servings
- 1 hr 25 min -
bettycrocker.com
Servings:
8
| Calories:
366
| Total Fat:
15g
| Chol:
62mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
9g
45 %
Total Carb
34g
11 %
Fiber
8g
32 %
Sugars
4g
---
Cholesterol
62mg
21 %
Sodium
1133mg
47 %
Protein
26g
53 %
Calories:
43% Shredded Monterey Jack cheese
21% Lasagna noodles
21% Others combined
13% Black beans
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 jars (16 oz each) Old El Paso Thick 'n Chunky salsa
9 uncooked lasagna noodles
1 package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed
1 can (15 oz) Progresso black beans, drained, rinsed
1/4 cup chopped fresh cilantro
3 cups shredded Monterey Jack cheese (12 oz)
Directions :
View recipe
directions
on bettycrocker.com
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Fiesta Chicken Lasagna
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