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photo Fiesta Chicken Soup Recipe | Say Mmm

Fiesta Chicken Soup

Love a cheesy melt? Broiling (not boiling) is the key to a savory chicken soup with veggies and a satisfying, ooey gooey topping.
4 Servings - 31 min - kraftrecipes.com
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Servings:4  | Calories:195 | Total Fat:8g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 54mg
18 %
Sodium 567mg
24 %
Protein 21g
42 %
Calories:
49% Boneless skinless chicken breasts
25% KRAFT Zesty Italian Dressing
17% Others combined
7% Peas and diced carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 onion , chopped
1 cup (1 / 2 of 14-1/2 oz. can) stewed tomatoes , undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/4 cups water
1 can (8-1/2 oz.) peas and diced carrots , drained
1 tsp. chili powder
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

 Directions : View recipe directions on kraftrecipes.com
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