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Fig, Coconut & Blackberry Ice Cream
This recipe contains coconut milk, honey, ripe figs, shredded coconut, blackberries and more.
greenkitchenstories.com
Servings:
??
| Calories:
2011
| Total Fat:
114g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
114g
176 %
Sat Fat
100g
498 %
Total Carb
273g
91 %
Fiber
26g
105 %
Sugars
228g
---
Cholesterol
0mg
0 %
Sodium
87mg
4 %
Protein
17g
34 %
Calories:
44% Coconut milk
25% Honey
18% Ripe figs
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
10 fresh ripe figs
6 tbsp water
lemon zest, from 1 lemon
1/3 cup dried shredded coconut, unsweetened
fresh ginger, 1 inch (2, 5 cm), minced (optional)
1/2 cup (1, 2 dl) honey (vegans use agave nectar)
2 cups (5 dl) coconut milk
lemon juice, from 1/2 lemon
2/3 cup (1, 6 dl) fresh blackberries
lemon balm
Directions :
View recipe
directions
on greenkitchenstories.com
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Fig, Coconut & Blackberry Ice Cream
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