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Filet Mignon with Fresh Herb and Garlic Rub
Filet mignon is extra delicious with a rub of herbs and garlic. Serve this quick-fix recipe with roasted red potato wedges and steamed broccoli florets.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
91
| Total Fat:
7g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
20mg
7 %
Sodium
306mg
13 %
Protein
5g
11 %
Calories:
85% Beef tenderloin steaks
10% Cooking spray
2% Garlic
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 teaspoons bottled minced garlic
1 1/2 teaspoons minced fresh basil
1 1/2 teaspoons minced fresh thyme
1 1/2 teaspoons minced fresh rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick)
Cooking spray
Directions :
View recipe
directions
on myrecipes.com
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Filet Mignon with Fresh Herb and Garlic Rub
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