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photo Filet Mignon with Rich Balsamic Glaze Recipe | Say Mmm

Filet Mignon with Rich Balsamic Glaze

Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.
2 Servings - 20 min - allrecipes.com
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Servings:2  | Calories:375 | Total Fat:25g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 10g
50 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 6g
---
Cholesterol 79mg
26 %
Sodium 1035mg
43 %
Protein 21g
42 %
Calories:
82% Filet mignon steaks
8% Balsamic vinegar
7% Dry red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red wine

 Directions : View recipe directions on allrecipes.com
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