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photo Filipino Corned Beef Hash Over Rice Recipe | Say Mmm

Filipino Corned Beef Hash Over Rice

A dish that combines American canned corned beef and Spanish influenced quot;sofritoquot; (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!
5 Servings - 15 min - food.com
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Servings:5  | Calories:231 | Total Fat:7g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 32mg
11 %
Sodium 1042mg
43 %
Protein 18g
36 %
Calories:
45% Corned beef
21% Jasmine rice
18% Others combined
14% Potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces of libby's canned corned beef
2 -3 teaspoons vegetable oil
4 garlic cloves , minced (to taste)
1 small onion , sliced into rings (to taste)
1 medium potato , cut into cubes
2 roma tomatoes , diced (to taste)
salt and pepper (to taste)
1/4 cup water
1 cup of freshly cooked jasmine rice

 Directions : View recipe directions on food.com
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