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photo Fire Pit Paella with Portuguese Sausage, Crab and Escargot Recipe | Say Mmm

Fire Pit Paella with Portuguese Sausage, Crab and Escargot

This recipe contains fryer chicken, short-grain rice, chicken, olive oil, mussels and more.
8 Servings - 3 hr 55 min - foodnetwork.com
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Servings:8  | Calories:1475 | Total Fat:53g  | Chol:480mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 12g
60 %
Total Carb 102g
34 %
Fiber 7g
28 %
Sugars 5g
---
Cholesterol 480mg
160 %
Sodium 2073mg
86 %
Protein 137g
273 %
Calories:
42% Others combined
24% Fryer chicken
22% Short-grain rice
9% Chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup olive oil
2 large sweet onions, chopped
10 cloves garlic, minced
2 pounds Portuguese linguica, casing removed
3/4 cup white wine
2 large whole tomatoes, chopped
4 cups short-grain rice (recommended: Bomba or Calasparra)
1 1/2 dozen escargot, removed from shell
Chicken meat from chicken used to make the stock
1 1/2 pounds whole prawns, shell-on and deveined
1 1/2 pounds mussels, cleaned
1 1/2 pounds clams, cleaned
1 pound baby scallops
1 pound halibut checks (only if fresh is available) cut into 2 inch bite-size pieces
1 whole Dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like)
1 jar roasted red pepper strips
1 small package frozen peas
2 dozen hard-boiled quail eggs
Piri piri sauce, to taste, optional
4 lemons quartered, for garnish
1 tablespoon smoked paprika 1 tablespoon smoked black pepper
1 tablespoon unsweetened cocoa powder 1 teaspoon sea salt (recommended: Hawaiian Alaea)
1/2 teaspoon turmeric
1 (3 pound) whole fryer chicken, split in 4 pieces
1 gallon water
1 tablespoon olive oil
3 sprigs rosemary
3 sprigs thyme
1 large sweet onion, chopped
4 pieces chicken bones
3 carrots, peeled and chopped
1 stalk celery, chopped
4 cloves garlic, smashed and peeled
1/2 teaspoon sea salt (recommended: Hawaiian Alaea)
1/2 teaspoon whole black peppercorns
1/2 teaspoon saffron threads

 Directions : View recipe directions on foodnetwork.com
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