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Fish and Mango Chutney
This recipe contains olive oil, mahi mahi, mango chutney, lemon, cloves garlic and more.
4 Servings
- 50 min -
primalpalate.com
Servings:
4
| Calories:
448
| Total Fat:
30g
| Chol:
149mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
4g
20 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
149mg
50 %
Sodium
772mg
32 %
Protein
38g
76 %
Calories:
55% Olive Oil
38% Mahi Mahi
2% Mango Chutney
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 Mahi Mahi Filets, 5–6 oz each 4 mahi mahi filets, 5–6 oz each
3 cloves 3 cloves Garlic , chopped
1 tsp 1 tsp Black Pepper
1 tsp 1 tsp Red Pepper Flakes
1 tsp 1 tsp Salt
1/2 cup 1/2 cup Olive Oil, Extra Virgin
1 1 Lemon , juice
2 Tbsp 2 Tbsp Mango Chutney
Directions :
View recipe
directions
on primalpalate.com
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Fish and Mango Chutney
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