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Fish Fingers
This Fish Fingers recipe contains frozen fish fillets, egg, oven fry fish fry seasoned coating mix for fish.
4 Servings
- 25 min -
kraftrecipes.com
Servings:
4
| Calories:
313
| Total Fat:
16g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
4g
20 %
Total Carb
27g
9 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
73mg
24 %
Sodium
494mg
21 %
Protein
14g
29 %
Calories:
90% Frozen fish fillets
5% Egg
4% OVEN FRY Fish Fry Seasoned Coating Mix for Fish
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 lb. fresh or frozen fish fillets (such as orange roughy or catfish), thawed
1 egg , beaten
1 pkt. OVEN FRY Fish Fry Seasoned Coating Mix for Fish
Directions :
View recipe
directions
on kraftrecipes.com
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Fish Fingers
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