If you have trouble making tender and flaky biscuits, give this recipe a try. The combination of the two different flours and the very cold butter makes a big difference.
Servings:?? | Calories:2177 | Total Fat:124g | Chol:360mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 124g
191 %
Sat Fat 76g
378 %
Total Carb 205g
68 %
Fiber 7g
27 %
Sugars 10g
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Cholesterol 360mg
120 %
Sodium 3245mg
135 %
Protein 59g
118 %
Calories:
37% Salted butter
27% All-purpose flour
20% Others combined
14% Cake flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/4 cups all-purpose flour 3/4 cup cake flour 1/2 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons salted butter, very cold even frozen works 3/4 cup buttermilk 1/2 cup cheddar cheese 1/2 cup ham
Directions : View recipe directions on blog.craftzine.com
