Servings:10 | Calories:265 | Total Fat:5g | Chol:166mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 48g
16 %
Fiber 0g
0 %
Sugars 46g
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Cholesterol 166mg
55 %
Sodium 74mg
3 %
Protein 6g
12 %
Calories:
58% Sugar
23% Eggs
9% Others combined
8% Pineapple juice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups sugar, 1 cup for caramel and 1 cup for the flan 1/2 cup of water 2 1/2 cups pure fresh pineapple juice, strained and foam removed, from 1 pineapple 1 tbs tapioca starch – can also use corn starch 1 cup whole milk 10 eggs 1 tsp vanilla extract 2 tbs rum 10 buttered oven proof ramekins or flan molds
Directions : View recipe directions on laylita.com
