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Flower Garden Cupcakes
This Flower Garden Cupcakes recipe contains cool whip whipped topping, jell-o strawberry flavor gelatin, white cake mix.
24 Servings
- 1 hr -
kraftrecipes.com
Servings:
24
| Calories:
41
| Total Fat:
2g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
5g
2 %
Fiber
0g
0 %
Sugars
4g
---
Cholesterol
7mg
2 %
Sodium
34mg
1 %
Protein
1g
1 %
Calories:
59% COOL WHIP Whipped Topping
32% JELL-O Strawberry Flavor Gelatin
8% White cake mix
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
Directions :
View recipe
directions
on kraftrecipes.com
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Flower Garden Cupcakes
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