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Fluffernutter Cupcakes

Peanut Butter Cupcakes with a Marshmallow Swirl makes about 12 cupcakes 1/4 cup butter, softened 1/2 cup creamy peanut butter 1 cup
12 Servings - howsweeteats.com
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Servings:12  | Calories:316 | Total Fat:16g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 36g
12 %
Fiber 2g
8 %
Sugars 21g
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Cholesterol 44mg
15 %
Sodium 155mg
6 %
Protein 8g
16 %
Calories:
39% Others combined
20% Granulated sugar
20% Peanut butter
20% Creamy peanut butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup butter, softened
1/2 cup creamy peanut butter
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoon baking powder
1/3 cup milk
1/2 cup peanut butter morsels
2/3 cup marshmallow fluff

Directions : View recipe directions on howsweeteats.com
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