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Fluffernutter Cupcakes
Peanut Butter Cupcakes with a Marshmallow Swirl makes about 12 cupcakes 1/4 cup butter, softened 1/2 cup creamy peanut butter 1 cup
12 Servings
-
howsweeteats.com
Servings:
12
| Calories:
316
| Total Fat:
16g
| Chol:
44mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
5g
25 %
Total Carb
36g
12 %
Fiber
2g
8 %
Sugars
21g
---
Cholesterol
44mg
15 %
Sodium
155mg
6 %
Protein
8g
16 %
Calories:
39% Others combined
20% Granulated sugar
20% Peanut butter
20% Creamy peanut butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup butter, softened
1/2 cup creamy peanut butter
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoon baking powder
1/3 cup milk
1/2 cup peanut butter morsels
2/3 cup marshmallow fluff
Directions :
View recipe
directions
on howsweeteats.com
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