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Football Field Dessert
This Football Field Dessert recipe contains prepared pound cake, chocolate-coated caramel-peanut nougat bars, cool whip whipped topping, milk, jell-o chocolate instant pudding.
16 Servings
- 1 hr -
kraftrecipes.com
Servings:
16
| Calories:
185
| Total Fat:
10g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
6g
30 %
Total Carb
21g
7 %
Fiber
0g
0 %
Sugars
9g
---
Cholesterol
57mg
19 %
Sodium
155mg
6 %
Protein
3g
7 %
Calories:
39% Prepared pound cake
29% Chocolate-coated caramel-peanut nougat bars
19% COOL WHIP Whipped Topping
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
1 pkg. (10.75 oz.) prepared pound cake , cut into 1/2 inch cubes
3 chocolate-coated caramel-peanut nougat bars (2.07 oz. each), chopped (about 1-1/2 cups)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Directions :
View recipe
directions
on kraftrecipes.com
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Football Field Dessert
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