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photo Four-Cheese Pasta Florentine Recipe | Say Mmm

Four-Cheese Pasta Florentine

We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special.
4 Servings - 45 min - kraftrecipes.com
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Servings:4  | Calories:670 | Total Fat:27g  | Chol:156mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 14g
70 %
Total Carb 71g
24 %
Fiber 11g
44 %
Sugars 4g
---
Cholesterol 156mg
52 %
Sodium 486mg
20 %
Protein 38g
76 %
Calories:
41% Mostaccioli
23% KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
19% Others combined
14% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups mostaccioli , uncooked
1 pkg. (10 oz.) frozen chopped spinach
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 eggs
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

 Directions : View recipe directions on kraftrecipes.com
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