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French Dip Roast Beef for the Crock Pot

This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.
12 Servings - 7 hr 10 min - food.com
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Servings:12  | Calories:157 | Total Fat:7g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 34mg
11 %
Sodium 716mg
30 %
Protein 10g
21 %
Calories:
58% Boneless chuck roast
36% French rolls
3% Soy sauce
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 1 / 2-4 lbs boneless chuck roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 -4 peppercorns
1 teaspoon dried rosemary , crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
12 French rolls , split

Directions : View recipe directions on food.com
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