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French Dip Sandwiches
Serve these French-style sandwiches filled with roast beef, onion and cheese ready in 25 minutes - perfect for a dinner.
4 Servings
- 25 min -
bettycrocker.com
Servings:
4
| Calories:
431
| Total Fat:
10g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
41g
14 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
57mg
19 %
Sodium
1566mg
65 %
Protein
43g
85 %
Calories:
45% Hoagie buns
34% Reduced-fat Swiss cheese
15% Roast beef
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 medium sweet onion, thinly sliced
Cooking spray
2 teaspoons salt-free onion-herb blend
1/2 cup plus 2 tablespoons water
1 cup reduced-sodium beef broth
8 oz thinly sliced cooked reduced-sodium roast beef (from deli)
4 hoagie buns (2.5 oz each), split
4 slices (3 / 4 oz each) reduced-fat Swiss cheese, cut in half
Directions :
View recipe
directions
on bettycrocker.com
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