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French Onion Dip
In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced-fat sour cream and yogurt for the familiar rich and cre
2 Servings
- 1 hr 40 min -
eatingwell.com
Servings:
2
| Calories:
407
| Total Fat:
20g
| Chol:
42mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
9g
45 %
Total Carb
44g
15 %
Fiber
6g
24 %
Sugars
17g
---
Cholesterol
42mg
14 %
Sodium
2367mg
99 %
Protein
15g
29 %
Calories:
38% Reduced-fat sour cream
31% Onions
15% Extra-virgin olive oil
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon extra-virgin olive oil
4 cups chopped onions
3/4 teaspoon salt
1 14 ounce can reduced-sodium beef broth, or 1 3/4 cups mushroom broth
2 teaspoons onion powder
2 tablespoons distilled white vinegar
1 cup reduced-fat sour cream
1/3 cup nonfat plain yogurt
Directions :
View recipe
directions
on eatingwell.com
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French Onion Dip
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