Servings:6 | Calories:266 | Total Fat:7g | Chol:19mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 38g
13 %
Fiber 6g
24 %
Sugars 14g
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Cholesterol 19mg
6 %
Sodium 785mg
33 %
Protein 10g
20 %
Calories:
45% Yellow onions
27% Others combined
14% Baguette
12% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons butter 4 yellow onions (about 1 3/4 pounds), thinly sliced with the grain to hold their shape Kosher salt and freshly ground black pepper 1 teaspoon flour 1/2 cup dry red wine 1 tablespoon chopped fresh thyme 1 bay leaf 1 teaspoon lemon juice 2 cups beef stock 2 cups chicken stock 1/2 cup grated Swiss 1 tablespoon grated Parmesan 4 (1 inch thick) baguette slices, cut on the bias
Directions : View recipe directions on foodnetwork.com
