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French Onion Soup
Get this all-star, easy-to-follow Food Network French Onion Soup recipe from Tyler Florence.
6 Servings
- 1 hr -
foodnetwork.com
Servings:
6
| Calories:
421
| Total Fat:
28g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
17g
85 %
Total Carb
16g
5 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
82mg
27 %
Sodium
2451mg
102 %
Protein
21g
42 %
Calories:
37% Gruyere
32% Unsalted butter
21% Others combined
9% Beef broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup unsalted butter
4 onions, sliced
2 garlic cloves, chopped
2 bay leaves
2 fresh thyme sprigs
Kosher salt and freshly ground black pepper
1 cup red wine, about 1/2 bottle
3 heaping tablespoons all-purpose flour
2 quarts beef broth
1 baguette, sliced
1/2 pound grated Gruyere
Directions :
View recipe
directions
on foodnetwork.com
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French Onion Soup
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