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French Onion Soup
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.
4 Servings
- 1 hr 5 min -
allrecipes.com
Servings:
4
| Calories:
599
| Total Fat:
44g
| Chol:
100mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
44g
68 %
Sat Fat
24g
120 %
Total Carb
27g
9 %
Fiber
3g
12 %
Sugars
6g
---
Cholesterol
100mg
33 %
Sodium
2926mg
122 %
Protein
25g
50 %
Calories:
39% Others combined
33% Unsalted butter
16% Provolone cheese
10% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup unsalted butter
2 tablespoons olive oil
4 cups sliced onions
4 (10.5 ounce) cans beef broth
2 tablespoons dry sherry (optional)
1 teaspoon dried thyme
salt and pepper to taste
4 slices French bread
4 slices provolone cheese
2 slices Swiss cheese, diced
1/4 cup grated Parmesan cheese
Directions :
View recipe
directions
on allrecipes.com
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French Onion Soup
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