Servings:6 | Calories:311 | Total Fat:13g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 8g
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Cholesterol 23mg
8 %
Sodium 1436mg
60 %
Protein 16g
32 %
Calories:
30% Swiss
26% Others combined
24% French bread
18% Dry vermouth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock) 1/2 cup of dry vermouth or dry white wine 1 bay leaf 1/4 teaspoon of dry thyme Salt and pepper 8 slices of toasted French bread 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
Directions : View recipe directions on simplyrecipes.com
