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French Onion Turkey Casserole
Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.
8 Servings
-
campbellskitchen.com
Servings:
8
| Calories:
233
| Total Fat:
12g
| Chol:
142mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
6g
30 %
Total Carb
18g
6 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
142mg
47 %
Sodium
495mg
21 %
Protein
13g
26 %
Calories:
30% Others combined
25% Pepperidge Farm White Bread
23% Shredded Swiss cheese
20% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Vegetable cooking spray
6 eggs
1 can (10 1/2 ounces) Campbell's Condensed French Onion Soup
2 cups milk
1 cup shredded Swiss cheese (about 4 ounces)
2 tablespoons chopped fresh thyme leaves or
9 slices Pepperidge Farm Farmhouse Hearty White Bread , cut into cubes
2 cups shredded or
Directions :
View recipe
directions
on campbellskitchen.com
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French Onion Turkey Casserole
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